Pages

Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, June 19, 2012

Nirai Kanai Okinawan Restaurant

Was first introduced to Nirai Kanai by my ex-boss-lady Pat Law. It's now so close to my office that I eat there pretty often but I really only order 2 things from there.

According to trusty ol' Wikipedia,
Okinawan cuisine is very different from mainland Japanese cuisine due to difference in culture, climate, vegetables and other ingredients between Okinawa and mainland Japan. Okinawan cuisine incorporated influence from Chinese cuisine and Southeast Asian cuisine due to trade.

Nirai Kanai interior

Nirai Kanai interior

As you can see, the interior is pretty quaint and cute. Reminiscent of an old Japanese diner (I suppose, I wouldn't know any better.)

Chu-hi calpis

Chu-hi x Calpis drink - $9

20120618-224322.jpg

One of the only dishes I order - bitter gourd with tofu and pork.

20120618-224347.jpg

The other dish I always order - stewed pork.

20120618-224334.jpg

20120618-224341.jpg

Jo and I ordered 2 meals - the bittergourd one cost about $15 and the stewed pork set about $18? Each came with rice, miso soup, peanut tofu, pickles and this absolutely yummy salted miso something which went really well with the rice.

20120618-224329.jpg

Peanut tofu in sweet soy sauce made for a very refreshing appetizer!

20120618-224353.jpg

Beef carpaccio, about $18. SUPER GOODNESS. A little too much for 2 people.

20120618-224400.jpg

Ended it off with a good ume on the rocks :)

The entire meal for 2 (2 sets, 1 beef carpaccio, 4 drinks) set us back by $86.50.

Nirai Kanai Okinawan Restaurant

2 locations:

177 River Valley Road
#B1-01/02 Liang Court Shopping Centre
Tel: +65 6339 4811

Opening hours:
Mon - Fri: 12-3pm, 6-11pm
Sat - Sun: 12-11pm

19 Tanglin Road
#04-05 Tanglin Shopping Centre
Singapore 247909
Tel : +65 6737 5811

Opening hours:

Lunch : 12-3pm (Mon-Sat); no lunch on Sundays
Dinner : 6pm to midnight (Mon-Thu); 6pm - 2am (Fri-Sat); 5pm to midnight (Sun)

Tuesday, June 12, 2012

Broun Cafe

Popped by Broun Cafe for lunch! It's just opposite Hong Lim Park, nearest MRT is Clarke Quay. Food was not bad, ambience was great, and NO LUNCH CROWD hurhur.

20120612-135907.jpg

20120612-135915.jpg

Broun supports local musicians - you can see that their CDs are up for sale there, and they host Broun Sessions on Wednesday - Saturday evenings, 7.30pm til 9.30pm.

20120612-135924.jpg

Simple, grungy decor.

20120612-135930.jpg

This miso pork shoulder stew ($14) was really good! Came with brown rice. 2 sunny side up eggs acted as a "cover" that unveiled porky porky goodness. A tad salty.

20120612-135937.jpg

L: Bangers and Mash ($14), R: Mushroom & Pumpkin Wrap ($10), Grilled Pork & Pineapple Sandwich ($9)

20120612-135944.jpg

20120612-135950.jpg

Add $5 to get a drink (ice lemon tea / honey lemon, hot or cold) and a dessert too (brownie / carrot cake). Eh. I got bored and started doodling with the chocolate sauce.

AAANDDD. no service charge. yey.

Broun Cafe

36 North Canal Road
Singapore 059292

Opening hours :
Mon – Tues: 11:00 am-3:30 pm
Wed – Thurs: 11:00 am-9:30 pm
Fri – Sat: 11:00 am-11:00 pm

Monday, June 4, 2012

The Loft

20120604-134148.jpg

20120604-134156.jpg

Food was alright - ordered my normal coffee: flat white. Wasn't too full bodied. Shared a breakfast platter (about $14++) with my boss - it's good for 2. I liked that it came with a variety of stuff; what gets better than a bit of everything to start the day? 2 eggs (done however you want), 2 buttermilk pancakes (which were awesome), 2 halves of a grilled tomato, 2 slices of ham (tasted like spam), fresh salad with vinaigrette, 1 peppery sausage, 1 bacon, muesli with yoghurt. Everything was okay, save the pancakes.

Half hearted food review! Didn't plan to do one. I don't even have pics of the place. You can find some at their official site. The Loft was rebranded from Echo Loft - previously a food, music, art space. Think they've done it up quite well... It's basically a great place to chill, they have quite a big area, seats for various sizes of groups, sofas as well, some window side seats. Located in a shophouse space. They even have a kiddy area with toys. Will take photos if I go again. Seems like a good place for meetings or meals for families with kiddos.

A picture of Muffin to make up for it.

20120604-134213.jpg

The Loft Cafe
268A South Bridge Road
(off Smith Street) Singapore 058817
Tel: 65 6221 2103

Operating hours
Monday
9:00am – 3:00pm
Tuesday – Sunday
9:00am – 10:00pm

Saturday, May 26, 2012

Top 5 Things to do in Macau

QY and I spent an evening and a day in Macau (okay, so effectively a day lah.) QY's sister, Felicia, and her husband Nestor were nice enough to house us and suggest things to do. Just a heads up, because I was rather confused: Macau is kinda made up of 3 parts - Macau city, Coloane Island and Taipa Island. Which won't really appear as islands when you're there cos they're all really close to each other and linked by expressways.

So here's our top 5 things to do -

1. Casino-hop

The great thing is, the top casinos are all free to enter (unlike Singapore...) and most of them offer free shuttle services to other casinos. We visited The Grand Lisboa, Wynn, Galaxy (the newest casino in Macau), the Venetian and MGM. And because we had no idea how to gamble, we just kept playing slots. So yeah. We played slots in all those casinos. Our biggest win was from MGM, where we managed to win HKD300 with HKD10! They are all unique, and you can tell (especially at Galaxy, Venetian and MGM) that their designers really had an eye for detail, and the investors really paid for extravagance. Each casino has a really different feel, and to take it all in in a day was far from boring.

20120525-172200.jpg


Grand Lisboa - kinda old! Old crowd too.


20120525-172206.jpg


Wynn // we were greeted by a fountain show! Really lush decor.


20120525-172214.jpg

MGM: grand exterior // our loot // butterfly exhibition!


20120525-172222.jpg


Galaxy


20120525-172236.jpg

Venetian (my fave! so pretty!): exterior


20120525-172229.jpg

Venetian: interior


2. Eat ALL the food

According to Fe and Ne:

The best egg tarts come from Lord Stow's Bakery. Avoid the touristy branch at the Venetian and visit the café at Coloane instead. It's kinda laid back, very quaint, located near a... water body? Seemed like a nice place to chill, but we didn't have the time for that. Here's the address:

20120525-172137.jpg105 Rua da Cordoaria
Macau Coloane
Tel: +853 2888 2174


They took also us to Hang Heung Un (杏香园) which is like their fave dessert place and it opens till 1am. Their entire menu is in mandarin though, so please go with someone who can speak. The quality of the desserts was really good - I'd say they beat the ones we had in Hong Kong hands down. They specialized in warm, creamy soupy stuff like walnut cream / almond cream / egg white... thing. Appreciated that they used good fruits as well. Unlike HK!! You can mix and match any ingredients too... really enjoyed their coconut+egg white+water chestnut. (Fe's recommendation!)

20120525-172554.jpg

Their address:
新馬路清平街13號


3. The Ruins of St Paul - probably Macau's most famous tourist attraction

The cathedral used to be one of Asia's largest in the 1600s. It slowly lost money and funding after Macau came second to Hong Kong, and eventually got destroyed by a fire and typhoon. For a famous landmark, I expected it to be ... larger? And to have better exhibits? It was pretty, nonetheless. We walked from the Senado Square. A very pleasant walk down cobblestone lanes, albeit flanked by international labels and touristy stuff.

20120525-172114.jpg

Walking around Senado Square


20120525-172121.jpg


Le ruins


Try the curry in Macau - it's sort of like loklok / yong tau foo, just that the items are drenched in curry. There's a spicy and non-spicy version, they have many stalls between the square and the ruins.

20120525-172128.jpg


You can also try the Pork Chop Buns, we thought they were just okay.

20120525-172052.jpg


We also picked up some biscuits freshly made by an uncle with a makeshift stall. I know, we eat a lot. But...yums.

20120525-172144.jpg


4. Rua do Cunha: Have a portuguese meal, with some portuguese dessert after

We had dinner at O Santos. Food was awesome! The best dish of the night was this: Bifinhos C/Natas à Santos C/Arroz Branco (白汁磨菇牛扒飯) - ok I blatantly copied it off their site menu because I only remember it as beef in creamy sauce. You mix it all up with the fries and the rice (I know, but yeah, tastes great that way) and eat. nomnomnom so yummy!!!

20120525-172248.jpg

What we had: clams, beef... in creamy sauce, sausages, some rosti of some sort with fish, grilled chicken, rice, fries, sangriaaaa!!!

Then we had serradura pudding for dessert from a shop nearby, on the opposite side of Santos... I didn't manage to get the name of it. Serradura, also known as saw-dust pudding is made of a really light cream that's layered with biscuits that have been smashed into a really fine dust. It's really light and pleasant! After googling I also realize it's pretty easy to make. Will try one day!

20120525-172242.jpg
You can also drop by Koi Kei that's on the same street to pick up edible souvenirs.

20120525-172254.jpg

Watch as they make walnut biscuits / phoenix rolls.


5. Take photos at Old Taipa

Very pretty! With old cobblestone streets and colonial looking houses painted in soft pastels. We got to a point that faced a skyline of casinos and took in the view for a while. Only bad thing is that the body of water that separated us from the other side was like... a swamp. Complete with an abandoned fountain. hmph. #spoilmood. Didn't really camwhore there because it was really dark. and we were really tired.

20120525-172152.jpg

-


There's something I missed out that I would've really loved to do: Panda-watch

Macau has a pair of pandas called Kai Kai and Xin Xin, gifted to them in celebration of their 10th year returning to the. It costs MOP10 to enter the Giant Panda Pavillion, and there are only certain timings when you can visit. Plus, it's not guaranteed that the pandas won't be sleeping when you visit. Otherwise, pandas are so cute lah. How can you not want to visit a pair called Kai Kai and Xin Xin??? Can't wait for SG to get our own pandas!!


Image from panda-n-mee


20120526-030112.jpg


PS i made a new friend in Macau, his name is PeaPEA!!!! (actually, it's peanut.)


That's all!

Monday, May 21, 2012

Pique Nique

Guess where we went?

20120520-213501.jpg

20120520-213510.jpg

JCube! Finally! Went to visit Pique Nique as recommended by Jin - I had a bad craving for breakfast food.


Here's the interior - all picnic themed.


20120520-213518.jpg

20120520-213527.jpg

20120520-213536.jpg

ON TO THE FOOD:


20120520-213552.jpg


Big Breakfast, $15.80

Nothing great except for the baked beans - nicely done with some peppers and onions. Poached eggs were watery - as if the yolks were diluted; came with a drizzle of olive oil which didn't lend much to its bland taste, sausage was okay, bacon was dry and ... very brown. Came with orange juice that obviously came from cordial.

20120520-213606.jpg

Petit Mac & Cheese, $7.80

Enjoyed this one - not too jelak/rich, just the right portion (between 2) not to make you feel overwhelmed by the cheese.

20120520-213617.jpg

Hot Chilli Meat Fries, $11.00

Gotta give it to them - the chilli was good (not spicy at all, good for me); but fries were really passable.

20120520-213633.jpg

Macarons, $2 each

Thought we should try the macarons since this branch was started by an award-winning pastry chef. These were alright. Nothing much to rave about.

20120520-213641.jpg

Hot Iron Waffle with Salty Caramel, $11.80

Finally, after stuffing our stomachs with rather meh dishes, comes a winner. Crispy, fragrant waffle topped with ice cream (real vanilla bean!) and drizzled with really good salted caramel sauce. Bliss. A good end to our otherwise mundane, slightly overpriced meal.

Pique Nique
JCube
2 Jurong East Central 1 #01-08
Singapore 609731
(there's another outlet at Takashimaya)
Open Daily: 10am – 9.30pm

Wednesday, May 16, 2012

Boracay Day 2

20120515-174737.jpg
We attempted (and attempted is the key word) to start off day 2 early because a local guide that we met on Day 1 (called Niño) told us that 8.30am was the best time to helmet dive. We kinda woke up at 9am, and hunger brought us to Real Coffee for breakfast at 9.30. Wanted to try the renowned Calamansi muffins, but they were sold out. Ordered a box of 6 (you can't order less than half a dozen) for collection on the next day.

20120515-174256.jpg

Pancakes were fluffy and huge. My fresh fruit with yoghurt was... healthy. Service wasn't that good though, they seemed a little flustered and disorganized.

20120515-180637.jpg


20120515-180727.jpg


20120515-180751.jpg

Next, we proceeded to meet Niño along the beach at station 1. We actually met him the day before, while eating some balls at "eat my balls"... his stall's just beside the balls. He offered us the cheapest rate compared to the other service providers along the beach, so we'd told him we'd return the next day.


p.s. this is Niño (with his son). He looks like 洪金宝. a bit dark lah but i'm sure you'll see the resemblance



RIGHT? lol! Look for him if you visit Boracay... he's really helpful, and offers reasonable rates too.


Took a little boat out to an area in the sea where about there were about 10 floating huts, all providing helmet diving services. For 400php per pax, you could experience helmet diving and have photos and videos taken. After a quick briefing, I was the first to go down... it's only about 3-4m, but a pretty cool experience since you don't need to breathe through your mouth or anything; just as per normal, just don't bend down to let water in. The photographer snapped MANY shots! (albeit quality not so good...) He was like, taking non stop, making us feel awkward, lol. It was cool feeding fishes and seeing them swim right up in front of you. We were down there for about 15 minutes?


us over water



us under water



getting photobombed by a fish


Next, we returned to the shore and took a boat out "island hopping". I had recently been to Phuket and in Thailand, "island hopping" meant we would visit a minimum of about 4 islands... this one only brought us to 2, Crystal Cove and Crocodile Island. Niño mentioned that we had to pay an entrance fee of 200php to Crystal Cove. We asked if it was worth it and he told us that you'd just get to see a nice view of the ocean through a cave... so we decided just to circle it and not hop on.

20120515-174317.jpg

Off we went in a boat that didn't travel very fast, taking in the sights of the beautiful blue ocean. Our guides were 3 young boys, 2 in their early teens, one early 20s. (Island hopping boat ride - 1300php for 3 of us, included snorkeling gear.) Circled around Crystal Cove and settled in the sea near Crocodile Island for a quick snorkel. It was kinda disappointing, there wasn't much to see - corals were all dead and there wasn't a wide variety of fish. Oh well. Highlight of this trip was watching the boys play with each other... it was spontaneous, pure fun... and one of them somehow managed to inflate a pufferfish with air to throw at me. Seriously. There I was swimming back to the boat and I felt like i got hit by something. I turned around to see a pufferfish all puffed up, looking pretty distraught with crazy eyes and its mouth agape. the boy picked it up and threw it a few more times... poor fish fluttered around a lot, hope it didn't end up dead...


something like this guy right here. felt... weird. ballooney. prickley. squishy.


Some tips: bring your own bread, and an underwater camera.


Last stop was Puka Beach. Expected to see a lot of shells, all we saw were broken ones by the seashore. And yeah, some vendors were literally selling sea shells by the sea shore. Wish we had more time at Puka Beach - the sands aren't as powdery white as those at white beach, but the water was much clearer and you could distinctly see the different hues of blues of the ocean. Puka beach is also much more quiet and serene. Had lunch, and our little guides left us. The littlest one was screaming "no tip" in Tagalog, which someone else only translated like 15 minutes later. We did end up tipping them, although it's not a custom in the Philippines.

20120515-174417.jpg




some shell bits we picked


20120515-174334.jpg

Lunch at an eatery further down Puka Beach


Reason why they left us at Puka and not back at white beach was because we decided to try the zorb, which was located nearer to Puka Beach than White Beach. (300php per pax, if all 3 of us went in together.)
Took a free shuttle there from where we had lunch. At first I thought it was pretty much a waste of money - you paid to get into a ball, to roll down a few meters, and that was it. Didn't expect to have the most fun I had in Boracay! We went in our bikinis (mistake). Were a mad laughing fit entering the ball. The entire process kinda went like this.

*Us outside the ball, wondering how we would go in*
*Watch, not knowing what to expect, as the attendant throws 2,3 buckets of water into the zorb*
"Head first", he said, and Nina went first, dolphin diving in.
I went next, following suit.
Before we had a chance to adjust our positions, in came Jean.
And we were a mad slippery mess, trying to make sure our bikinis were staying intact, trying to get ourselves into position (Nina, beting the tallest, had to be in the centre.)
At this point, the ball is still stationary. But we still can't figure where our heads and our limbs should be.
"Feet in front."
*Scramble to get feet in front*
"Are you ready?" he asks
"NOOOOO"
Not like he cares anyway; he "plugs" the ball by pushing a smaller ball into the entrance hole and filling it with air so that it expanded.
And we were off.
I don't even know what went on. I just remember a lot of screaming, catching glimpses of the green grass and then some daylight, and water and flesh and then stopping, then adjusting my bikini, then someone shouting "finish", then trying to locate the exit/entrance hole, then being flipped over again, adjusting my bikini AGAIN, then realizing the exit/entrance hole was behind me, then trying my best to get out (feet first) without another wardrobe malfunction.


only Nina does yoga. the other 2 of us... we look like zen frogs gone wrong.




And that was the end of our zorbing experience.

Took the free shuttle back to white beach. Grabbed some fresh fruit shakes before we enjoyed a little nap and sunset by the beach, where Frendz has a designated beach chair area.

20120515-174900.jpg


Fresh shakes from Ken's!


20120515-175020.jpg


ya, zipai... the other 2... sleeping


20120515-175105.jpg


20120515-175133.jpg


beautiful sunset!


Went for a massage (again), not even worth remembering the name of - it's beside the entrance of D'mall from the beach... avoid at all costs!! So much worse than our first massage place, for about the same price. The place was a small room, terribly noisy, and the masseuses were talking and singing amongst themselves, sometimes using the adjacent bed as seats (meaning you could feel someone sitting and leaning against your leg). NOT NAISE.

Wanted to have dinner at Andok's but the queue was too long, settled for dinner at Inasal, famous for their chicken, but we didn't have any... I forget why.


Sinigang instead


20120515-174942.jpg


And some dinuguan, which I just realized, is blood soup and Christians should not partake of :x but, so yums...




sisig! a lot of lard. Jo says it's usually made from chopped pig's head, heart and liver. :x but... so yums.


Closed the night after walking around a bit with soothing facial masks that Jean brought from Singapore :)


  

Stay tuned for Day 3: Jumping 15m, eating balut and getting tattooed!
Read about Day 1 here :)


Meh. I want to go back already.